Homemade Tomato Soup
This homemade tomato soup is rich, velvety, and full of tomato flavor. Made with canned tomatoes, it's easy enough for weeknights.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.
Ingredients
- 4 tablespoons extra-virgin olive oil
- 5 tablespoons unsalted butter, (divided)
- 3 medium yellow onions, (chopped (about 3½ cups))
- 3 large cloves garlic, (minced)
- ¼ cup all-purpose flour
- 6 cups chicken broth
- 2 (28-oz) cans whole peeled tomatoes
- 2 tablespoons sugar
- ½ teaspoon dried thyme
- Salt
- Freshly ground black pepper
- Fresh chopped basil
- Croutons
- Freshly grated Parmigiano-Reggiano
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