Lemon Rosemary Layer Cake with Swiss Meringue Buttercream | EasyCook
A sophisticated three-layer celebration cake combining bright citrus with herbaceous rosemary, finished with Swiss meringue buttercream. This version distinguis
Ingredients
- 120 gram salted butter, softened
- 420 gram caster sugar
- 360 gram all-purpose flour
- 4 teaspoon baking powder
- 3 egg
- 360 milliliter whole milk
- 1 teaspoon fresh rosemary, chopped
- 3.25 lemon, zest and juice
- 300 gram caster sugar
- 90 milliliter water
- 5 egg, whites only
- 1 pinch salt
- 400 gram salted butter, cubed, softened
More Like This
Lemon-Rosemary Layer Cake Recipe: How to Make It
tasteofhome.com
Lemon, rosemary and olive oil layer cake with cream-cheese icing – Food & Home Magazine
foodandhome.co.za
How to make a layer cake | Gourmet Traveller
gourmettraveller.com.au
Lemon Meringue Cake
tasteofhome.com
Meringue Cake with Lemon Cream — step-by-step recipe with photos — Kamelena
kamelena.com
Lemon Layer Cake Recipe That's Sweetly Tart (+ Lemon Filling) | LoveToKnow
lovetoknow.com
New Year's 4-Layer Lemon Cake | Canadian Goodness
dairyfarmersofcanada.ca
Lemon Layer Cake with Lemon Mascarpone Frosting
womensweeklyfood.com.au