New Year's 4-Layer Lemon Cake | Canadian Goodness

Ingredients

• Cake
• 1 cup (250 mL) Milk
• 1/4 cup (60 mL) lemon juice
• 1/2 cup (125 mL) softened butter
• 2 cups (500 mL) sugar
• 3 eggs
• 3 cups (750 mL) Five Roses all-purpose Flour (White or Never-Bleached)
• 3 tbsp (45 mL) finely grated lemon zest
• 1/2 tsp (2 mL) baking soda
• 1/2 tsp (2 mL) salt
• 1/4 cup (60 mL) lemon marmalade or apricot jam melted
• Chocolate Glaze
• 3/4 cup (180 mL) 35 % cream
• 1/2 cup (125 mL) golden corn syrup
• 10 Squares Baker's Bittersweet chocolate chopped