Food Network Recipe

Ingredients

• 1 dozen hard boiled eggs, shelled and cut into half
• 1/4 cup mayonnaise
• 1/2 pound lump crab meat, shelled and picked for cartilage
• 1 teaspoon minced garlic
• 1 tablespoon minced capers
• 2 tablespoons caper juice
• Salt
• Freshly ground white pepper
• 2 ounces Caviar