Crying Tiger Recipe

Ingredients

• 2 racks St. Louis–Style Pork Ribs , cut 2” crosswise
• 1½ cups clover honey, divided
• ½ cup Thai thin soy sauce
• ½ cup Shaoxing rice wine
• ¼ cup ginger puree
• 2 tsp. sesame oil
• 2 Tbsp. Indonesian chili paste
• ½ tsp. freshly ground cinnamon
• ¼ tsp. freshly ground nutmeg
• ½ cup hot water
• ½ cup glutinous rice, uncooked
• 40 grams lemon grass, pureed
• ½ cup fish sauce
• ⅓ cup Thai thin soy sauce
• 3 tsp. Thai seasoning sauce
• 1 cup fresh key lime juice
• ⅓ cup palm sugar syrup
• ⅓ Indonesian-style chili paste
• ¼ cup Toasted Sticky Rice Powder (recipe follows)
• ¼ cup cilantro, coarsely chopped