The Thai of the Tiger | Lazy Cooking
Let's talk about The Thai of the Tiger, and try not to get the song reference stuck in our heads. It's marinaded steak, pan-seared to your preferred level of rosy juiciness, and topped with Crying...
Ingredients
- ***For the steak:***
- 2 tablespoons fish sauce
- 2 tablespoons soy sauce
- 1 1/2 tablespoons oyster sauce
- 1 tablespoon brown sugar
- 2 cloves garlic, minced
- 1 teaspoon black pepper
- 1 (1 1/2-pound) sirloin, can substitute rib-eye, strip, or flank steak
- neutral oil, to taste
- ***For the Crying Tiger sauce:***
- 2 tablespoons glutinous white rice or jasmine rice
- 3 tablespoons fish sauce
- 2 tablespoons lime juice
- 1 tablespoon tamarind paste
- 1 tablespoon sugar
- 1 large clove garlic, minced
- 4 small Thai red chiles, finely chopped, plus more, to taste, sliced, for garnish
- 2 teaspoons red chili flakes
- 1/2 cup cilantro, chopped
- 1 small shallot, chopped
- 2 scallions, sliced
- 1/4 teaspoon black pepper
- parsley leaves, optional, to taste, for garnish
More Like This
The Thai of the Tiger | Recipes Direct
recipesdirect.com
How To Make Crying Tiger Steak | Foodie
thefoodie.menu
Thai Crying Tiger Beef – Daniel Recipes
danielrecipes.com
Thai Crying Tiger Steak (Easy Nam Jim Jaew Recipe) Recipe | Verna Gao
vernabanana.com
Thai Crying Tiger Beef – FadedMix
fadedmix.com
Foryoueats: Crying Tiger Lamb Recipe | Marion's Kitchen
foryoueats.com
How to Make Thai Crying Tiger Beef (Suea Rong Hai) at Home
asianfoodsdaily.com
Thai Style Seafood/Steak Sauce Recipe | Samsung Food App
app.samsungfood.com