Hawaii Style Potato Mac Salad
Discover our delicious recipe for Hawaii Style Potato Mac Salad, featuring easy steps and a full ingredient list.
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Cooking tools:
- Pot
- Stove
- Colander
- Grater
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Peeler
Ingredients
- 1/2 pound macaroni (cooked until soft, drained and cooled (see cook's tip))
- 1/2 teaspoon pepper
- 1 1/2 cup mayonnaise (plus more to taste)
- 1/2 sweet onion (grated (about cup with juice))
- 2 teaspoons kosher salt, divided use (plus more to taste)
- 2 russet potatoes (1 1/ pounds) (peeled and cut into 1/-inch cubes)
- 2 hard-boiled eggs (small diced)
- 1 carrot (shredded (about /2 cup))
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