Potato-Mac Salad - Salads

Name: Potato-Mac Salad - Salads
Ingredients: Kosher salt; 1 pound elbow macaroni; 3 large (about 2 1/2 pounds) potatoes, washed, peeled and cut into 1/2-inch dice; 1 onion, cut into small dice; 4 celery stalks, cut into small dice; 1 cup California black olives, chopped; 6 hard-cooked eggs, peeled and cut into quarters; 3 cups Best Foods mayonnaise, plus more as needed; Black pepper in a mill

www.micheleannajordan.com

Join Sonoma County cook Michele Anna Jordan in making some classic Hawaiian Potato Salad. Click for her entire recipe for this unique and amazing dish!

View full recipe on www.micheleannajordan.com

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Cooking tools:

Pepper mill
Bamboo skewer
Saucepan
Stove
Chef's knife
Cutting board
Colander
Baking sheet
Serving bowl
Measuring spoon
Spoon
Refrigerator

Ingredients

Kosher salt
1 pound elbow macaroni
3 large (about 2 1/2 pounds) potatoes, washed, peeled and cut into 1/2-inch dice
1 onion, cut into small dice
4 celery stalks, cut into small dice
1 cup California black olives, chopped
6 hard-cooked eggs, peeled and cut into quarters
3 cups Best Foods mayonnaise, plus more as needed
Black pepper in a mill