Lite Baked Ziti

Name: Lite Baked Ziti
Ingredients: 1 pound ziti pasta; 1 tablespoon extra-virgin olive oil; 1 medium onion, chopped; 2 cloves garlic, minced; 2 tablespoons tomato paste; 1 teaspoon oregano, dried or fresh; 1 (28-ounce) can crushed tomatoes; kosher salt, to taste; freshly ground black pepper, to taste; 2 tablespoons basil, thinly sliced, plus more for garnish; 1 1/2 cups fresh ricotta; 1 (10-ounce) package frozen spinach, drained and chopped; zest of 1/2 lemon; 1/2 teaspoon crushed red pepper flakes; 2 cups mozzarella, shredded; 1/2 cup parmesan, grated

cookingprofessionally.com

We all love a good ziti at Sunday dinner, but we don't always love what it does to our waistlines. Thankfully, Lite Baked Ziti is here to keep the flavors exciting without asking us to loosen our...

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