Vegetarian Baked Ziti Recipe - How to Make the Best Veggie Ziti Casserole
This baked ziti with spinach and ricotta filling is vegetarian-friendly, easy, and delicious! Check out our favorite recipe for this baked ziti casserole and see why we think it's the best.
Keywords
- vegetarian baked ziti
- veggie baked ziti
- vegetarian ziti casserole
- vegetarian baked pasta
- vegetarian pasta casserole
- cheesy vegetarian ziti
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Ingredients
- 1 lb. ziti pasta
- 1 tbsp. extra-virgin olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tbsp. tomato paste
- 1 tsp. dried or fresh oregano
- 1 (28-oz.) can crushed tomatoes
- 1 1/2 c. fresh ricotta
- 1 (10-oz). package frozen spinach, drained and chopped
- Zest of 1/2 lemon
- 1/2 tsp. crushed red pepper flakes
- Kosher salt
- Freshly ground black pepper
- 2 tbsp. thinly sliced basil, plus more for garnish
- 1/2 c. grated Parmesan
- 2 c. shredded mozzarella
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