Homemade Mint Pesto - Gourmet Direct
In a food processor with the motor running, drop the garlic clove through the feed tube to chop. Add the […]
Ingredients
- 1-2 garlic cloves, peeled
- 1-2 cups fresh mint leaves
- 1 cup fresh parsley, chopped
- 60 ml toasted pine nuts
- Pinch of red pepper flakes
- 2 Tbsp fresh lemon juice
- Sea Salt, ground
- Black Pepper, ground
- 2 Tbsp water
- 4 Tbsp Extra Virgin Olive Oil
- 2-3 Tbsp finely grated Parmesan Cheese (optional)
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