Sticky Five Spice Chicken Recipe | Cookooree
Here's how you make it: Preheat the oven to 400 degrees. Line a roasting pan with aluminum foil. Pat the chicken dry and place in the roasting pan. In a small bowl, ...
Ingredients
- * 4 bone-in, skin-on chicken legs and/or drumsticks
- * 2 tablespoons peanut or safflower oil
- * 1 teaspoon Chinese five-spice powder
- * 1 -inch piece fresh ginger root, peeled and grated
- * 1/2 teaspoon salt
- * 3 tablespoons honey
- * 1 1/2 tablespoons soy sauce
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