Sticky Chinese five-spice chicken traybake recipe | Good Food

Sticky Chinese five-spice chicken traybake recipe | Good Food

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Flavoured with honey, hoisin sauce and Chinese five-spice, this one-pan chicken dish makes a cheap and easy midweek family meal

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Ingredients

  • 8 chicken thighs skin on and bone in
  • 4 tbsp hoisin sauce
  • 2 tsp sesame oil
  • 2 tbsp clear honey
  • 1 ½ tsp Chinese five-spice powder
  • thumb-sized knob of ginger grated
  • 2 garlic cloves grated
  • bunch spring onions chopped
  • 50g cashew nuts, toasted
  • cooked brown rice to serve

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