Chocolate & tropical fruit hot cross buns recipe | Good Food
Want something a little different from your Easter bake? This easy recipe is packed with boozy rum-soaked fruit and dark chocolate for an indulgent treat
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 50g sultanas
- 50g dried pineapple
- 50g dried mango
- 2tbsp dark rum
- 500g strong white bread flour plus extra for dusting
- 7g sachet fast-action dried yeast
- 50g golden caster sugar
- cinnamon
- 3tbsp olive oil
- 1 orange zested
- 50g chopped dark chocolate
- milk for brushing
- 50g plain flour
- 2tbsp apricot jam
- 50g melted dark chocolate for drizzling
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