Hot Cross Buns - MAURI Dev
Whether you prefer the traditional fruit, the cheeky chocolate or something with a twist, we have a recipe for you! Try these delicious variations on the tradit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mauri.com.au.
Ingredients
- Mauri Bun Bread Mix 5.000kg
- Dried Yeast OR 0.075kg
- Compressed Yeast 0.225kg
- Water (Variable) 2.500L
- Sultanas 0.650-1.750kg
- Currants 0.650-1.750kg
- Mixed Spice 0.100kg
- Cross Mix (Variable)
- Sugar Wash (Variable)
- Cocoa 0.250kg
- Chocolate Chips 0.500kg
- Melted Chocolate For Cross Mix (Variable)
- Apricots (dried) 1.250kg
- Almonds (blanched & sliced) 1.250kg
- Dates (chopped) 1.250kg
- Walnuts (chopped) 1.250kg
- Cinnamon 0.063kg
- Morello Cherries 0.650kg
- Colour the Cross Mix cherry pink with the juice from the cherries (Variable)
- Cross Mix Use as required for crossing
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