Custard Tarts Recipe from Brunei | Delicious Pastry Treats

Ingredients

• 3 cups (750 ml) of all-purpose flour
• 1 tsp (5 ml) of salt
• 1 cup (250 ml) of vegetable shortening
• 4 to 6 tbsp (60 to 90 ml) of hot tap water
• 3 eggs
• 0.33 cup (80 ml) of sugar
• 1.5 cups (375 ml) of milk