Summer Vegetable Salad - Green Giant* Canada
Summer Vegetable Salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greengiantcanada.ca.
Ingredients
- Summer Vegetable Salad
- 2 cups (500 mL) frozen Green Giant® Valley Selections™ Bean and Carrot Medley
- ½ cup (125 mL) frozen Green Giant® Sweet Peas
- 1 cup (250 mL) chopped cucumber
- 1 cup (250 mL) halved cherry tomatoes
- ½ cup (125 mL) chopped yellow pepper
- ⅓ cup (75 mL) finely chopped red onion
- ⅓ cup (75 mL) Kalamata olives, pits removed, quartered
- ¾ cup (175 mL) crumbled feta cheese
- 2 tbsp (30 mL) olive oil
- 1 tbsp (15 mL) red wine vinegar
- 1 tsp (5 mL) honey
- 2 tsp (10 mL) lemon juice
- ½ tsp (2 mL) Dijon mustard
- Pinch each dried oregano, salt and pepper
- 2 tbsp (30 mL) coarsely chopped parsley
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