Chilled Watercress Pesto Pasta
Enjoy the vibrant flavors of this refreshing, nutrient-dense Chilled Watercress Pesto Pasta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bwqualitygrowers.com.
Cooking tools:
- Food processor
- Saucepan
- Spatula
- Colander
- Mixing bowl
- Cutting board
- Chef's knife
- Measuring spoon
- Stove
- Refrigerator
Ingredients
- 9 oz. B&W watercress
- 4 fresh basil leaves, washed and dried
- 2 cloves garlic, minced
- ½ teaspoon orange zest
- 1 orange, juiced
- 2 TBS extra virgin olive oil, or as needed
- 8 oz dried pasta of choice (we recommend bowtie or pipe rigate)
- ½ cup Cherry tomatoes
- ¼ cup crumbled feta
- Salt and pepper as desired
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