Watercress pesto Recipe | Samsung Food App
We’ve used a mixture of watercress and basil in this pesto recipe for a lighter, fresher taste. Stir through pasta or keep stored in the fridge. It’s a quick and easy recipe that really shows off...
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Ingredients
- 100g bag of watercress
- Handful of fresh basil leaves
- 1 garlic clove
- 75g grated pecorino cheese
- 5-6 tbsp olive oil
- Grated zest and juice of ½ lemon
- 50g toasted hazelnuts
- Generous pinch each of salt and freshly ground black pepper
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