Prawn Kushiyaki
This delicious Prawn Kushiyaki recipe, made with king prawns, brings the vibrant flavors of Japanese street food to your kitchen.
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Ingredients
- ¼ cup ofcaster sugar (or granulated)
- 3 TBSP ofwater
- 5 TBSP ofmalt vinegar
- 5 TBSP oflight soy sauce
- Pinch ofcoarse sea salt
- ½chili pepper - chopped
- 3 TBSP offresh cilantro - finely chopped (or 1 tablespoon dried)
- 6 OZ ofking prawns - peeled and deveined
- lime juice (from 1 lime)
- clove ofgarlic - peeled and minced
- 1 TSP ofginger root - peeled and minced (fresh or ½ teaspoon dried)
- ½ TSP ofchili pepper - chopped
- lime
- caster sugar (or granulated)
- 2 TBSP offrying oil (any kind) (adjust if needed)
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