Prawn Saganaki Recipe | Booths Supermarket
Method: Dry off the prawns with paper towels and mix in a bowl with a drizzle of olive oil, baking soda, ¼ teaspoon of chilli flakes, and salt. Let the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.booths.co.uk.
Ingredients
- 450g king prawns
- Drizzle of olive oil
- 1/2tsp baking soda
- 1/4tsp chilli flakes
- 1 tsp salt
- 1 medium onion, diced
- 8 garlic cloves, sliced
- 3/4 tsp chilli flakes
- 120ml dry white wine
- 1 can diced tomatoes
- 340g cherry tomatoes, halved
- 2 tsp dried oregano
- 1tbsp honey
- Salt and pepper, to taste
- 180g feta, plus more for serving
- 100g kalamata olives, pitted
- Handful of flat leaf parsley, chopped
- 1 large lemon, cut into wedges
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