Chicken and Asparagus Risotto
Ingredients - 5 cups chicken stock - 400g Tegel Free Range Fresh Chicken Skinless Breast, cut into cubes - 1 tablespoon olive oil - 10g butter - 1 onion,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tegel.co.nz.
Cooking tools:
- Microplane
- Grater
- Skillet
- Saucepan
- Stove
- Ladle
- Wooden spoon
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 5 cups chicken stock
- 400g Tegel Free Range Fresh Chicken Skinless Breast, cut into cubes
- 1 tablespoon olive oil
- 10g butter
- 1 onion, finely chopped
- 2 cloves garlic, crushed
- 1 celery stalk, chopped
- 1 ½ cups Arborio rice
- 1 lemon, zest & juice
- ½ cup dry white wine
- 1 bunch asparagus, cut into pieces
- 2 tablespoons chopped parsley
- 1/4 cup finely grated parmesan, plus extra to serve
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