Rice pudding with marmalade ice cream
Baked rice pudding is so easy to make. This rice pudding recipe has been jazzed up with marmalade ice cream – a great way to use up last year’s preserve
Ingredients
- 4 tablespoon arborio rice (or short grain rice)
- 600 millilitre whole milk
- 4 tablespoon caster sugar
- few drops vanilla extract
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