Rice pudding with marmalade ice cream
Baked rice pudding is so easy to make. This rice pudding recipe has been jazzed up with marmalade ice cream – a great way to use up last year’s preserve
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 4 tablespoons arborio rice (or short grain rice)
- 600 millilitres whole milk
- 4 tablespoons caster sugar
- few drops vanilla extract
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