Rice pudding ice cream recipe | Good Food
Transform creamy, comforting rice pudding into a simple ice cream, gently spiced with nutmeg. Make ahead and it will freeze for up to three months
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 25g unsalted butter
- 75g pudding rice
- 150ml double cream
- 600ml whole milk
- 397g can condensed milk
- ½ tsp vanilla extract
- 1 tsp ground nutmeg or use freshly grated (see below)
- 50g golden caster sugar (optional)
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