Clam Linguine – Morton & Bassett

Ingredients

• 3 tablespoons olive oil
• 3 tablespoons unsalted butter
• 1 teaspoon Morton & Bassett Chopped Garlic
• ½ teaspoon Morton & Bassett Red Chili Flakes
• 2 teaspoons Morton & Bassett Parsley
• ½ cup white wine
• 2 tomatoes, diced
• 1 lemon, zested and juiced
• 1 pound of Manila clams, cleaned
• 1 package linguine noodles
• 3-4 sprigs flat leaf parsley, chopped