Linguine with Clam Sauce - Creamette

Ingredients

• 12 oz Creamette® Linguine
• 0.50 cup olive oil
• 4 garlic clove, minced
• 1 tbsp all purpose flour
• 4 cans (6.5 oz.) chopped clams, undrained
• 1.50 cups finely chopped parsley
• 0.50 tsp salt
• 0.25 tsp ground black pepper