Tofu Microwaved and Fried / Sides / Recipes | Cooking with Aloha, Texas Style
www.cooking-with-aloha-texas-style.com
I finally found a way to enjoy tofu packed with flavor without it turning mushy. I’m sure there’s a science behind it, but frying gives it a nice extra texture
Ingredients
- Firm block of tofu
- 2 T Potato Starch
- 1 T sake
- 1 T shoyu
- 1/2 t hondashi powder
- 2 t monk fruit
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