Stuffed Tofu (Chinese) - Kau Kau Chronicles

Stuffed Tofu (Chinese) - Kau Kau Chronicles

www.kaukauchronicles.org

Cut tofu lengthwise, then crosswise into ½ inch thickness. Slit. Mix all other ingredients and stuff between slits. Fry in hot oil until brown on both sides.

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Ingredients

  • 1 block tofu
  • ½ lb. ground pork
  • ½ tsp. grated ginger
  • 1 tsp. salt
  • 4 tbsp. oil for frying
  • ½ tsp. monosodium glutamate
  • ½ tsp. shoyu
  • 2 tbsp. water
  • 1 stalk green onion, chopped

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