Baked shrimp with orzo and feta | epicuriantime.com

Ingredients

• Kosher salt
• Good olive oil
• 3/4 pound orzo pasta (rice-shaped pasta)
• 1/2 cup freshly squeezed lemon juice
• Freshly ground black pepper
• 2 pounds (16 to 18 count) shrimp, peeled and deveined
• 3/4 cup minced scallions, white and green parts
• 3/4 cup chopped fresh dill
• 1 cup chopped fresh flat-leaf parsley
• 1 hothouse cucumber, unpeeled, seeded, and medium-diced
• 1/2 cup small-diced red onion
• 3/4 pound good feta cheese, large diced
• recipeIngredient ends