» Beef and Bean Curry on Sweetened Rice | A Recipe From Everyday Epicurean «

» Beef and Bean Curry on Sweetened Rice | A Recipe From Everyday Epicurean «

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Baharat Roast Lamb with Baby Potatoes, Roast Garlic, Carrots and Garlic Bread | home | Dundee Pudding (or what to do with leftover christmas cake) Beef and

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Ingredients

  • * 500g beef
  • * 1 large brown onion
  • * 1 capsicum (bell pepper)
  • * 2 cloves of garlic
  • * 1 Tablespoon of curry powder
  • * 1 teaspoon of garam marsala
  • * a good splash of soy sauce
  • * salt
  • * ground black pepper
  • * a pinch of Szechwan peppercorns
  • * some peanut oil
  • * 1 can of roma tomatoes
  • * a quantity of baby green beans
  • * 1 teaspoon of lime pickles
  • * 1.5 cups of long grain (or Jasmine or Bas Mati) rice
  • * about 1 Tablespoon of palm sugar
  • * 2.5 cups of water
  • * pinch of salt

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