Calzones | La Cucina Grandinetti

Ingredients

• 1 recipe for pizza dough
• 1 cup pizza sauce
• 2 tablespoons olive oil
• 15 ounces whole-milk ricotta (1 container)
• 8 ounces provolone, sliced
• 1/2 cup grated Parmesan cheese
• 4 tablespoons fresh basil
• 1/4 teaspoon table salt
• 1/8 teaspoon ground black pepper
• Extra-virgin olive oil for brushing shaped calzones
• Kosher salt for sprinkling