Baked and Fried Calzone | Paula Deen

Ingredients

• 1 lb soprafina ricotta
• 3 tablespoons dried basil
• 3 tablespoons dried oregano
• 1/3 lb fresh basil
• 2 cups pine nuts
• 1 3/4 cups shredded Parmesan cheese
• 1 1/2 cups extra virgin olive oil
• 4 to 5 cloves garlic
• 2 balls store-bought pizza dough
• 2 beaten, for egg wash, if frying eggs
• for dusting Flour
• for dipping marinara sauce