Blueberry Waffles - Crisco®

Ingredients

• Blueberry Waffles
• Waffles
• 1 C. (250 mL) all-purpose flour
• 1/4 C. (50 mL) sugar
• 1 Tbsp. (15 mL) poppy seeds (optional)
• 2 tsp. (10 mL) baking powder
• 1 tsp. (5 mL) baking soda
• 1/2 tsp. (2 mL) salt
• 3 large eggs
• 1 C. (250 mL) buttermilk
• 2 tsp. (10 mL) pure vanilla extract or pure almond extract
• 1/4 C. (50 mL) Crisco® All-Vegetable Shortening, melted
• 1 Tbsp. (15 mL) grated lemon peel (optional)
• Blueberry Sauce
• 2 C. (500 mL) frozen blueberries, thawed and undrained
• 1/2 C. (125 mL) water
• 1/2 C. (125 mL) sugar
• 1 Tbsp. (15 mL) cornstarch
• 2 Tbsp. (30 mL) water
• 1 Tbsp. (15 mL) fresh lemon juice