Crispy waffles with blueberries - Serving Dumplings

Name: Crispy waffles with blueberries - Serving Dumplings
Ingredients: 2 organic eggs; 4 tablespoons sugar; 2 tablespoons vanilla sugar; 250 g flour; 2 teaspoons baking powder; 200 ml milk; 120 ml full fat Greek yogurt; 70 ml water; 160 g unsalted butter, melted; pinch of salt; 200 g blueberries; 50 g sugar; 1 teaspoon lemon zest; sour cream; 250 ml heavy cream whipped with a teaspoon icing sugar; blueberries and icing sugar for serving

www.servingdumplings.com

Hand up if you're a waffle lover like me! I prepare them almost every Sunday morning, usually with sour cream and a homemade blueberry sauce. Crunchy, light, hot and buttery. The best!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.

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