Baked Zucchini Fries Recipe with Veggie Dip
Lightly breaded and baked zucchini gets the French-fry-treatment in this potato-free side served with Marzetti® Ranch Veggie Dip.
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Cooking tools:
- Baking pan
- Oven
- Chef's knife
- Cutting board
- Paper towel
- Zip-top bag
- Mixing bowl
- Serving bowl
Ingredients
- 2 medium-size zucchini
- 1/3 cups all-purpose flour
- Salt
- pepper
- 2 large egg whites, beaten
- 3/4 cup panko
- 1/2 cup Marzetti® Ranch Veggie Dip
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