Zucchini Fritters with Dill Veggie Dip
Make the most of the summer vegetable bounty with this snackable pan-fried zucchini fritter recipe served with Marzetti® Dill Veggie Dip.
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Cooking tools:
- Cheesecloth
- Cast iron skillet
- Grater
- Colander
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Stove
- Oven
- Paper towel
- Serving platter
Ingredients
- 1 pound zucchini
- 1 1/2 teaspoons kosher salt, divided
- 1/4 cup green onions, thinly sliced
- 2 cloves garlic, minced
- 1 egg, beaten
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon cracked black pepper
- Olive oil, for frying
- 1 cup Marzetti® Dill Veggie Dip
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