Middle Eastern Aubergine Pies - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 1 tsp dried instant yeast
• 1 tsp sugar
• 125 g water
• 50 g olive oil
• 250 g strong white bread flour
• 1 Tbsp ras el hanout2
• 2 ½ tsp fine sea salt
• 700 - 800 g aubergines
• ground black pepper
• 1 - 2 preserved lemons
• 1 garlic clove
• 10 g fresh parsley leaves
• 50 g pitted black olives
• 400 g tinned chopped tomatoes
• 1 Tbsp tomato purée
• ½ tsp ground cinnamon
• ½ tsp ground ginger
• ½ tsp ground cumin
• ½ tsp smoked paprika
• 2 Tbsp pistachio nuts, unsalted, shelled