Aubergine papeton with tomato coulis - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 1000 g aubergines
• 1 garlic clove
• 50 g olive oil
• slightly salted butter
• wheat flour
• 4 eggs
• 50 g semi-skimmed milk
• 3 pinches salt
• 1 pinch ground cayenne pepper
• hot water
• 3 garlic cloves
• 100 g white onions
• 30 g olive oil
• 600 g ripe tomatoes
• 1 tsp caster sugar
• 1 pinch fresh thyme leaves
• 2 pinches ground white pepper
• 10 fresh basil leaves