Pecan Caramel Bourbon Cake Recipe
I have NOT made this yet, but I will. So, no guarantees.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Bundt pan
- Tube pan
- Loaf pan
- Cooling rack
- Mixing bowl
- Stand mixer
- Measuring cup
- Measuring spoon
- Spatula
- Oven
- Toothpick
- Saucepan
- Plastic wrap
- Pastry brush
- Wooden spoon
- Chef's knife
- Cutting board
- Kitchen scale
Ingredients
- 375 g soft butter
- 3 cups brown sugar (1 pound)
- 1 teaspoon ground nutmeg
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon ground allspice
- 1 1/2 teaspoons baking powder
- 5 large eggs
- 3 1/4 cups plain flour (14 ounces)
- 3/4 cup milk
- 1/4 cup Bourbon
- 1 cup chopped toasted walnuts (optional) or 1 cup pecans (optional)
- 1 1/2 tablespoons butter (for syrup)
- 3/4 cup sugar (for syrup)
- 1/3 cup Bourbon (for syrup)
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