Bourbon Caramel Pecan Bars
The 3rd Place winner in the 2021 Holiday Cookie Recipe Contest is a buttery, caramelly and chocolatey shortbread delight by Abigail R. With bourbon in the caramel filling and ganache topping,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goboldwithbutter.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Cooling rack
- Pastry brush
- Baking dish
- Parchment paper
- Mixing bowl
- Whisk
- Saucepan
- Oven
- Stove
- Refrigerator
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Airtight container
Ingredients
- 1 ½ cup all-purpose flour
- ½ teaspoon salt
- ½ cup (1 stick) butter, room temperature
- ¼ cup sugar
- 1 egg yolk
- 3 tablespoons heavy cream
- 1 teaspoon vanilla extract
- 5 tablespoons butter, melted
- 1/3 cup heavy cream
- 1 tablespoon bourbon
- 1/2 teaspoon salt
- 1 cup sugar
- 3 tablespoons water
- 6 oz. dark chocolate, chopped
- 1 teaspoon light corn syrup
- 1/2 cup heavy cream
- 1/2 cup pecans, chopped, for topping
- Flaky salt, for topping
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