Italian Sausage and Orzo Skillet Recipe
Here’s a delicious Italian skillet dinner that features orzo, pork sausage, vegetables and Muir Glen™ tomatoes—ready in 40 minutes.
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Ingredients
- 1 cup uncooked orzo or rosamarina pasta (6.5 oz)
- 1 lb Italian pork sausage links, cut into 3/4-inch slices
- 1 teaspoon vegetable oil
- 4 oz green beans, cut in 1-inch pieces (about 1 cup)
- 3/4 cup yellow bell pepper strips
- 1/2 cup peeled baby carrots, cut in half lengthwise
- 1/4 teaspoon salt
- 2 tablespoons water
- 1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained
- 3/4 cup crumbled feta cheese (3 oz)
- Chopped fresh parsley, if desired
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