Mint ice cream with bitter chocolate mousse, recipe by Tono Perez. Atrio, Spain on Gourmetpedia
Mint ice cream with bitter chocolate mousse, recipe by Tono Perez. Atrio, Spain on Gourmetpedia
Ingredients
- - 1 litre milk
- - 80 mint leaves
- - 10 egg yolks
- - 250 g sugar
- - 150 ml cream
- - 250 g butter
- - 275 g couverture chocolate (bitter 70%)
- - 50 g egg yolks
- - 220 g egg whites
- - 15 g sugar
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