Chipotle Chicken Quesadillas Recipe
Old El Paso® salsa and tortillas provide a simple addition to these homemade chicken quesadillas - a tasty Mexican dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Ingredients
- 3 tablespoons olive oil
- 1/2 red bell pepper, cut into thin strips
- 1/2 large onion, thinly sliced
- 1/2 cup frozen corn
- 1 1/2 cups shredded cooked chicken
- 1 cup shredded Monterey Jack cheese (2 oz)
- 1 tablespoon finely chopped chipotle chile in adobo sauce (from 7-oz can)
- 2 tablespoons chopped cilantro
- 6 tortillas from 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
- 6 tablespoons salsa
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