Chicken-Chipotle Tacos Recipe
Serve your family with these tacos made using chicken, Old El Paso® salsa and tortillas – a flavorful Mexican dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Cooking tools:
- Skillet
- Cutting board
- Chef's knife
- Stove
- Wooden spoon
- Measuring spoon
- Fork
- Plate
Ingredients
- 3 tablespoons olive oil
- 1 medium onion, sliced
- 3 cloves garlic, finely chopped
- 4 cups shredded deli rotisserie chicken (from 2-lb chicken)
- 1 jar (16 oz) thick & chunky salsa
- 1 chipotle chile in adobo sauce, chopped (from 7-oz can)
- 1/3 cup finely chopped fresh cilantro
- 1 teaspoon chicken bouillon granules
- 12 tortillas from 2 packages (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 count)
- Chopped fresh cilantro
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