Mediterranean Brisket with Celery-Mustard Sauce | Chef Brainy - Chef Brainy
A delightful and comforting dish that brings the flavors of the Mediterranean to your table. This recipe combines tender brisket with a tangy celery-mustard sauce, perfect for a cozy dinner with...
Ingredients
- 1.5 kg brisket
- 4 stalks of celery, finely chopped
- 3 tablespoons Dijon mustard
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 cup beef broth
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
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