Braised Bourbon Brisket

Ingredients

• 1 3 lb brisket
• 3 Tbsp kosher salt
• ½ cup Plochman’s Bourbon Mustard
• 1 Tbsp smoked paprika
• 1 Tbsp dried oregano
• 1 Tbsp dried thyme
• 1 Tbsp granulated sugar
• 2 tsp garlic powder
• 2 tsp onion powder
• 1 tsp cayenne pepper
• 1 tsp freshly ground black pepper
• ½ tsp ground sage
• 1 Tbsp vegetable oil
• 2 cups large-diced yellow onion
• 2 cups large-diced carrots
• 2 cups large-diced celery
• 1 cup red wine
• 2 cups unsalted beef stock
• Thinly sliced green onions, for garnish