Crockpot Chicken Soup Recipe (gluten and dairy free)
Crockpot chicken soup is the easiest way to make this delicious, gut nourishing food with little prep and on the cheap. Here's how I make this amazing soup!
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Tongs
- Airtight container
Ingredients
- 4 Chicken legs (With skin & bones, rinsed)
- 1 Medium onion (Diced)
- 2 Stalked Celery (Rinsed & chopped)
- 3 Large Carrots (Scrubbed & chopped)
- Water (To fill up to the brim)
- 1 tsp dried thyme
- 1/2 Tbsp ground black pepper
- 1 Tbsp sea salt
- 3 Cloves garlic (Minced (only if you want a strong garlic flavor))
- 2 tbsp Apple cider vinegar
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