Whole30 Caesar Salad with Grilled Chicken (Paleo) | PrimalGourmet
Crisp, creamy, garlicky and loaded with flavour, this Whole30 Caesar Salad with Grilled Chicken is perfect for a light yet filling lunch or dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookprimalgourmet.com.
Ingredients
- 1 pound boneless (skinless chicken breasts (approximately 4 medium-sized breasts))
- 2 tablespoons extra-virgin olive oil
- 2 cloves garlic – finely chopped
- 1 tablespoon fresh lemon juice
- 1 teaspoon kosher salt
- ½ teaspoon smoked paprika
- ¼ teaspoon freshly-cracked black pepper
- 1 clove garlic – finely grated or formed into a paste
- 3 small anchovy filets packed in olive oil – formed to a paste
- 1 egg yolk
- 1 tbsp lemon juice
- 1 1/2 tsp Dijon mustard
- ½ teaspoon freshly-cracked black pepper
- 1/4 cup Extra Virgin Olive Oil
- Kosher salt to taste
- 3 heads Romaine lettuce – rinsed and roughly chopped
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