Grilled Kale Caesar - Whole30, Paleo | PrimalGourmet
This Grilled Kale Caesar is Whole30, Paleo and downright delicious. It goes great served alongside some grilled shrimp or chicken
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookprimalgourmet.com.
Ingredients
- 2lbs Kale
- 1 egg yolk
- 1 tbsp lemon juice
- 1 clove garlic – formed to a paste
- 3 anchovy filets packed in olive oil – formed to a paste
- 1 1/2 tsp dijon mustard – Paleo and Whole30 compliant
- 1/4 cup Extra Virgin Olive Oil – plus extra for scallops
- 2-3 cashews – grated for garnish
- Avocado oil – approx. 1 tbsp
- salt and pepper to taste
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